How to Roast Veggies like a Pro

Originally published Juny 18, 2023

Roasted vegetables are a vibrant and delicious addition to any meal. The process of roasting brings out the natural sweetness and enhances the flavors of a variety of vegetables. Whether it's crispy and caramelized Brussels sprouts, tender and slightly charred bell peppers, or perfectly roasted root vegetables, the end result is always a medley of delightful textures and savory tastes. Roasting vegetables is not only a simple way to prepare them, but it also locks in their nutrients, making it a nutritious choice. Whether enjoyed as a savory side dish or added to a salad or pasta, roasted vegetables are guaranteed to elevate any meal to a new level of deliciousness.

By using my seasonal ready-to-roast veggie pack, dinner is not only delicious, but it just got a whole lot easier. And, you can rest with the assurance that your vegetables are grown by small, family farms in your area without chemical sprays or other icky stuff. It’s time to feed our families well and support local farmers!

Roasted Veggies in 1-2-3-4

Add chicken, mushrooms or another protein to make a complete sheet pan meal!

These photos show a seasonal pack with purple and yellow potatoes, turnips, onions and beets. Seasonal vegetables will vary by availability.

Ready to roast other vegetables? Check out this handy table: