Spring Mint Quinoa Salad

A fresh, vibrant salad packed with crisp radishes, tender spinach, nutty quinoa, and a refreshing drizzle of my homemade Spring Mint Dressing.

Ingredients

• 2 cups fresh spinach (or your favorite salad greens)

• ½ cup cooked quinoa, cooled

• 4-5 radishes, thinly sliced

• 1 green onion, sliced

• Fresh mint leaves, for garnish

• Your favorite amount of my Spring Mint Dressing

Instructions

1. Prepare the quinoa: If not already cooked, rinse ¼ cup of quinoa and cook according to package instructions. Let cool.

2. Assemble the salad: Arrange the spinach on a plate or in a bowl. Top with quinoa, sliced radishes, and green onions.

3. Drizzle & serve: Pour on my Spring Mint Dressing, toss gently, and enjoy fresh!

✨ Love this dressing? Pick up a bottle at the market and bring fresh flavor to your meal! ✨