salad greens, microgreens & homemade dressings
Eating more greens has been on your “should-do” list for…. ever.
And, salad is an easy way to get your veggies in every day.
The problem is the lettuce from the store keeps “melting” in the bag before you get a chance to eat it. It’s so gross, you don’t even want to open the bag. Trash.
This is when the guilt sets in…. you haven’t eaten your salad AND you’ve wasted money on browning, slimy lettuce. Oof.
Hi. My name is Susan.
I’m a Mom and urban farmer.
I understand how you’re yearning for a crisp and flavorful salad to nourish yourself - you just feel better when you eat well. Me too.
Like you, I value healthy living. That’s why I use organic methods to grow my salad greens, carefully choosing the tastiest varieties so you know you are always getting the best.
My customers regularly brag about how long the lettuce lasts. They will never go back to store-bought salad greens.
It’s time to let go of the guilt and start enjoying your food.
Try my greens for yourself!
Why choose locally grown salad greens?
Freshness: my local greens are fresher than food that has traveled long distances to reach your plate. This is because my greens are grown, harvested and sold all in the same city - you could say they are “townies”
Nutrition: Locally grown greens are more nutritious than those that have been shipped from far away. They are picked fresh and retain more of their nutrients, such as vitamins and minerals, which are reduced over time in storage.
Environmental benefits: Eating my locally grown greens helps reduce your carbon footprint. Food that is transported over long distances requires a lot of fuel. Also, as a regenerative farmer, I use sustainable farming practices that are better for the environment.
Supporting local economy: When you buy my locally grown greens, you’re supporting a local farmer, family and business owner. This helps keep money in our community and supports the local economy.
Taste: My locally grown greens taste better than those that have been shipped from far away. They are lovingly grown on my family farm in living soil that my family and I have been nurturing since 2018!
Now you can support the local economy, reduce your carbon footprint, and enjoy fresh, nutritious, and delicious food.
Food for Real Life
